Tandoori chicken is a staple, a classic, a testament to the magic of simple ingredients altered by fire and tradition. It captivates palettes from all over the globe.
What’s So Special About Tandoori Chicken?
It’s the cooking process. The chicken is marinated in yogurt and spices and then cooked in a tandoor, which is a clay oven.
The name tandoori comes from the clay oven used in South Asia. That’s a cylindrical oven with a high temperature for cooking speed while locking in juices. It also gives a smoky flavor not achieved with traditional cooking methods. The vibrant red color comes from chili powder.
Yes, this is the magic:
- Marination: Yogurt tenderizes meat, spices take hold deep down… think ginger, garlic, garam masala, and cayenne pepper.
- Cooking: The extreme heat cooks quickly, yet the chicken remains juicy and has a distinct flavor.
Why it’s a favorite at Turmeric Cuisine of India:
- Packed with flavor – those spices give a complex, satisfying flavor.
- A crowd-pleaser – Suitable for every occasion, from quick bites to elegant dinners, it blends right in.
For the authentic taste of Tandoori Chicken, come to Turmeric Cuisine of India, located at 919 Golf Course Dr, Rohnert Park. Order it from our extensive menu with some naan bread, raita (a yogurt-based condiment), or a salad!
